According to the National Restaurant Association, more than 40% of restaurant patrons are trying to eat healthier. You can help them do so. The restaurant industry is an industry of choice. Your customers want to make informed choices.

Happily, I can tell you that more often than not, my clients discover they have a powerful nutrition story right in front of them-within their current menu offerings! Positive health messages accompanying menu favorites can further increase their sales for those who have specific health needs or desires.

I provide high quality, efficient nutrition menu analysis of your menu items. Using a combination of reliable database calculations and laboratory analysis when necessary, I can help you save considerably over the costs of laboratory analysis alone.

The restaurants and food companies I work with already know how to create delicious food-my job is to help them find positive nutrition strategies to further enhance sales.

It's a win-win situation for everyone.